After moving to Bushtown (a little known spot next to the Crowsnest River) sixteen years ago, Troy and Christine Misseghers started to import their own beans, and create unique coffee blends to try and share with friends. Then their friends shared with their friends, and they found themselves in business. In homage to their humble beginnings, the Misseghers named their business the Crowsnest Coffee Company.
Inspired to attend coffee school in Waterbury, Vermont and studying with Mané Alves, a former Portuguese winemaker and leading coffee expert, the Misseghers grew from self-taught coffee roasters to true coffee artisans.
The raw beans are imported from prestigious Fair Trade, organic farms from around the world. Blending flavours like caramel, chocolate, toffee, spices and wild fruit, the Misseghers transform beans from Latin America, Africa and Indonesia into coffee blends with a unique Alberta twist.